Composting Guidelines for Beginners

It seems everyone is concerned about the environment and trying to reduce their “carbon footprint”.  Let us hope that this trend will continue and grow as a worldwide phenomenon.  Composting has been around for many years and is a great way to keep biodegradables out of the landfill and to reap the reward of some fabulous “black gold”.  That’s what master gardeners call compost and it’s great for improving your soil.  Plants love it.

Below are a few rules to remember about composting:

1. Layer your compost bin with dry and fresh ingredients

The best way to start a compost pile is to make yourself a bin either with wood or chicken wire.  Layering fresh grass clippings and dried leaves is a great start.

2. Remember to turn your compost pile

As the ingredients in your compost pile starts to biodegrade, they will start to get hot.  To avoid your compost pile rotting and stinking you need to turn the pile to aerate it.  This addition of air into the pile will speed up the decomposition.

3. Add water to your compost pile

Adding water will also speed up the process of scraps turning into compost.  Don’t add too much water, but if you haven’t gotten any rain in a while it’s a good idea to add some water to the pile just to encourage it along.

4. Don’t add meat scraps to your pile

Vegetable scraps are okay to add to your compost pile, but don’t add meat scraps.  Not only do they stink as they rot, but they will attract unwanted guests like raccoons that will get into your compost bin and make a mess of it. Moreover, meat scraps can take much longer to break down compared to vegetable scraps, delaying the overall composting process. To keep your outdoor in-ground compost bin healthy and free from unwanted visitors, it’s best to stick to plant-based materials and avoid any animal products, including dairy and bones.

5. If possible have more than one pile going

Since it takes time for raw materials to turn into compost you may want to have multiple piles going at the same time.  Once you fill up the first bin start a second one and so on.  That way you can allow the ingredient in the first pile to completely transform into compost and still have a place to keep putting your new scraps and clippings.  This also allows you to always keep a supply of compost coming for different planting seasons.

6. Never put trash in your compost pile

Just because something says that it is recyclable, it doesn’t mean that it should necessarily go into the compost bin.  For example, newspapers will compost and can be put into a compost pile, but you will want to shred the newspapers and not just toss them in the bin in a stack.  Things like plastic and tin should not be put into a compost pile, but can be recycled in other ways.

7. Allow your compost to complete the composting process before using

It might be tempting to use your new compost in your beds as soon as it starts looking like black soil, but you need to make sure that it’s completely done composting otherwise you could be adding weed seeds into your beds and you will not be happy with the extra weeds that will pop up.

8. Straw can be added if dried leaves are not available

Dried materials as well as green materials need to be added to a compost bin.  In the Fall you will have a huge supply of dried leaves, but what do you do if you don’t have any dried leaves?  Add straw or hay to the compost bin, but again these will often contain weed seeds so be careful to make sure they are completely composted before using them.

9. Egg Shells and Coffee grounds are a great addition

Not only potato skins are considered kitchen scraps.  Eggshells and coffee grounds are great additions to compost piles because they add nutrients that will enhance the quality of the end product.

10. Never put pet droppings in your compost pile

I’m sure you’ve heard that manure is great for your garden, but cow manure is cured for quite a while before used in a garden.  Pet droppings are far too hot and acidic for a home compost pile and will just make it stink.

Salman Zafar

Salman Zafar is the Founder and Editor-in-Chief of EcoMENA. He is a consultant, ecopreneur and journalist with expertise across in waste management, renewable energy, environment protection and sustainable development. Salman has successfully accomplished a wide range of projects in the areas of biomass energy, biogas, waste-to-energy, recycling and waste management. He has participated in numerous conferences and workshops as chairman, session chair, keynote speaker and panelist. He is proactively engaged in creating mass awareness on renewable energy, waste management and environmental sustainability across the globe Salman Zafar can be reached at salman@ecomena.org

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