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النظام الواعد للري بالقُلة (الانية الفخارية)

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تُعد طريقة الري بالقٌلة (إناء فخاري مدفون) واحد من أكثر الأنظمة المعروفة كفاءة وهي مثالية للمزارعين الصغار، بالرغم من أن العمل بالانظمة التقليدية الفعالة وذات الفائدة الكبيرة في المزارع والحدائق صغيرة ومتوسطة الحجم لم يكن معروفاً في وقتنا الحالي إلا مؤخراً. لقد تعلمت هذه الطريقة خلال قرائتي لكتاب صيني عن الزراعة من قبل 2000 عام، حيث كانوا يستخدمون ري القُلة بإناء طيني مدفون وغير مصقول مليء بالماء للتحكم بالري للنباتات، حيث يتسرب الماء من خلال الجدران الطينية بمعدل كمية استهلاك النبات للماء. لماذا القٌلة؟ أثبتت دراسة أجريت في كينيا عام 2013، أن نظام الري بالقُلل كان اكثر كفاءةً من الري … Continue reading →

Gaza Urban and Peri-Urban Agriculture Platform (GUPAP): Driving Agriculture in Gaza

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The Gaza Urban and Peri-Urban Agriculture Platform- GUPAP, launched in 2013, consists of a multi-stakeholder, interactive and participatory forum that brings together all key actors involved in the development of a resilient Palestinian agricultural sector in the Gaza Strip. GUPAP is currently made up of about 80 members, including national and local government Institutions; Non-Governmental Civil Institutions; the Private Sector; Research and Educational Institutions; Agricultural Value Chain Platforms and Agricultural Micro-Finance Institutions. Over the past years, GUPAP, by building institutional capacity and collaboration among GUPAP members this resulted in the design and adaptation of 5 policies relating to local market-oriented … Continue reading →

Saudi Arabia Biorefinery from Algae (SABA) Project

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The King Abdulaziz City for Science & Technology (KACST) is funding an innovative project called Saudi Arabia Biorefinery from Algae (SABA Project) to screen for lipid hyper-producers species in Saudi Arabia coastal waters. These species will be the basis for next-generation algal biofuel production. The goal of this project is to increase research and training in microalgae-based biofuel production as well algal biomass with an additional goal of using a biorefinery approach that could strongly enhance Saudi Arabia economy, society and environment within the next 10 years. The primary mission of the SABA project is to develop the Algae Based … Continue reading →

How Does CFD (Contract For Difference) Trading Work?

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CFD, or contract for difference, refers to a popular financial instrument that is the key component of a trader’s portfolio. CFDs are a form of trading and a popular gateway for a series of investors to enter the financial market. They are offered by brokers for common tradable assets like commodities and spot metals. CFDs are a type of derivative trading. In essence, this means that its value is derived from the price movement of the underlying asset. They basically allow traders to trade the price movement without actually owning the asset. Several platforms including Vantage Markets are among the … Continue reading →

Curve DAO Token (CRV) – Price, Forecasts and News

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Cryptocurrencies are gradually becoming an integral part of our lives. In the 13 years of the industry’s existence, the digital coin market has taken an enormous step forward. If in 2009, a few hundred “geeks” knew about the existence of Bitcoin, now it is an environment consisting of millions of people worldwide. At the bull market’s peak in 2021, the capitalization of the entire cryptocurrency market exceeded $2 trillion. In this article, we will talk about the Curve finance project, which was released relatively recently but has already managed to capture the market niche. What is CRV Token? CRV crypto … Continue reading →

The Concept of Generalised Extended Producer Responsibility (GEPR)

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The notion of Extended Producer Responsibility (EPR) has been part of the waste policy for a long time, particularly within the OECD countries. According to the OECD, EPR “aims to make producers responsible for the environmental impacts of their products throughout the product chain, from design to the post-consumer phase” [1]. EPR alleviates the burden of Public Administrations for managing end-of-life products, while -if properly designed- incentivising waste prevention and recycling. Current Limitations of EPR After years of implementation it can be argued that Extended Producer Responsibility has not in fact been so extended. Several limitations are common: a) producer … Continue reading →

الطاقة الحيوية ووعدها

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الكتلة الحيوية هي المادة المستمدة من النباتات التي تستخدم ضوء الشمس للنمو، وتشمل المواد النباتية والحيوانية مثل الخشب من الغابات، والمواد المتبقية من العمليات الزراعية والحراجية، والنفايات الصناعية العضوية والبشرية والحيوانية. تأتي الكتلة الحيوية من مصادر متنوعة بما في ذلك الخشب من الغابات الطبيعية، ومخلفات الزراعة، والنفايات الزراعية الصناعية، وروث الحيوانات، والنفايات الصناعية العضوية، والنفايات الصلبة البلدية، وحُرَث مياه الصرف الصحي، وغيرها. عندما تُترك الكتلة الحيوية على الأرض تتفكك على مدى طويلة، مطلقة ثاني أكسيد الكربون ومخزونها من الطاقة ببطء؛ حين عند حرقها يُطلق هذا المخزون بسرعة وغالبًا بطريقة مفيدة. خيارات التكنولوجيا يمكن تحويل موارد الكتلة الحيوية إلى طاقة نظيفة … Continue reading →

Acequias for More Sustainable Irrigation: Rediscover an Ancient Technology

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Arid and semi-arid lands develop when climatic conditions create water limitations and the water lost through evaporation exceeds the water gained from precipitation.  Severe water limitations and climatic extremes make these arid and semi-arid regions very dependent on careful and conservative water management. Traditional practices that use only gravity to distribute water in these environments have been used for thousands of years, but have been little studied and are under-appreciated. These gravity-based canal systems are known as acequia (Spanish) and secondary and lateral ditches are called laterales, linderos, sangrias, or venitas. The head gates that divide and control water flow … Continue reading →

النفايات الغذائية وروح رمضان

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في السنوات الأخيرة، أثارت  الكميات الهائلة من النفايات الغذائية خلال شهر رمضان المبارك جدل كبير في البلدان الإسلامية وغيرها. وفقا تقديرات متحفظة، نحو خمس المواد الغذائية التي يتم شراؤها أو التي أعدت خلال شهر رمضان تجد طريقها إلى صناديق القمامة أو مقالب النفيات. وهذا يمثل الاف الأطنان من المواد الغذائية الثمينة التي كان يمكن استخدامها لتغذية عشرات الملايين من الجياع في الدول الفقيرة في آسيا وأفريقيا وأماكن أخرى.هذه الكمية المذهلة من النفايات الغذائية خلال شهر رمضان تتطلب استراتيجية قوية وعاجلة للتقليل منها ،و استغلالها بشكل مستدام و كذلك التخلص منها  بكيفية صديقة للبيئة. خطورة الوضع تعتبر دول الشرق الأوسط  أكبر … Continue reading →

The Importance of Minimizing Food Waste During Ramadan

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The month of Ramadan is a great opportunity to draw closer to Allah and review daily habits and behaviors, including eating habits. During this blessed month, the focus is on fasting and worship, but it is also important to reflect on the impact of food waste on society and the environment, especially with the high rates of food waste during Iftar and Suhoor. The Holy Quran says: “Eat and drink, but do not waste. Surely He does not like the wasteful.” [Al-A’raf: 31]. This noble verse lays a strong foundation for the concept of moderation and balance in consumption, as … Continue reading →

Maximizing Your College Planning: Tips for Future Success

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Embarking on the journey to higher education can be an exhilarating but complex process. From choosing the right institution to securing sufficient funding, every decision made can significantly affect a student’s future. With careful planning and strategic actions, high school students and their families can navigate through the maze of college admissions and emerge successfully. Below, we provide key insights and actionable tips to maximize your college planning for future success. Financial Strategies for Higher Education Navigating the financial aspect of college planning is a critical component of the process. Understanding the cost of attendance, which includes tuition, books, housing, … Continue reading →

Food Wastage in Ramadan: An Urgent Call to Action

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The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases manifolds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked food, … Continue reading →