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الشرق الأوسط يستعد لمواجهة الاحتباس الحراري وسوق الكربون

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تعد منطقة الشرق الأوسط وشمال أفريقيا من أكثر المناطق عرضة للتغير المناخي، بسبب ندرة المياه، والاعتماد الكبير على الزراعة الحساسة للمناخ، وتركيز السكان والنشاط الاقتصادي في المناطق الساحلية الحضرية، ووجود المناطق المتضررة من النزاع. وعلاوة على ذلك، فإن المنطقة هي واحدة من أكبر المساهمين في انبعاثات الغازات المسببة للاحتباس الحراري وذلك بسبب ازدهار اقتصاد النفط والغاز فيها. وقد تسبب اعتماد العالم على موارد الطاقة في منطقة الشرق الأوسط في الحصول على أكبر معدلات آثار الكربون للفرد الواحد في جميع أنحاء العالم. وليس من المفاجىء أن تكون انبعاثات الكربون في دولة الإمارات العربية المتحدة ما يقرب من 55 طن للفرد الواحد، أكثر من … Continue reading →

معوقات التنمية الزراعية وطرق التغلب عليها

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أقر الله سبحانه في كثير من الآيات في كتابه العزيز حول أهمية الزراعة وأنه هو الذي يحي الأرض وهو الذي يخرج الحب ويجعل الجنات ويفجّر الأنهار. يقول الله تعالى في سورة يس: (وَآيَةٌ لَهُمُ الْأَرْضُ الْمَيْتَةُ أَحْيَيْنَاهَا وَأَخْرَجْنَا مِنْهَا حَبّاً فَمِنْهُ يَأْكُلُونَ وَجَعَلْنَا فِيهَا جَنَّاتٍ مِنْ نَخِيلٍ وَأَعْنَابٍ وَفَجَّرْنَا فِيهَا مِنَ الْعُيُونِ) (يّـس32،34) كما ورد التأكيد على شرف العمل الزراعي وديموميته إلى يوم القيامة في كثير من الاحاديث النبوية الشريفة ومنها في الحديث الشريف عن الرسول صلى الله عليه وسلم: “إذا قامت الساعة وفي يد أحدكم فسيلة فليغرسها”. يعتبر القطاع الزراعي من أهم القطاعات الحيوية ومن ركائز التنمية الاقتصادية التي … Continue reading →

How Renewable Energy Benefits Rural Areas

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Several years ago, it was coal that brought a great deal of the progress needed in the rural areas. Much have changed over the years. With the advancement of energy technologies, going back to mining and processing coal no longer makes much sense. Politicians who promise to bring back coal-related jobs simply don’t have a grasp of reality. Advanced economies are already turning to renewable sources of energy and it makes sense for developing economies to do the same, unless they’re limited by urgency that they have nothing but cheaper fossil fuels to exploit. Of course, it’s not enough to … Continue reading →

Environmental Conservation and International Solidarity

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Environment is a global public good and a prerequisite for the enjoyment of human rights. Environment has no respect for international boundaries and borders, and belongs to all countries and peoples. However the capacity of environment is limited and a common issue for the entire mankind is to conserve this limited global environment so that all people on earth (and coming generations) can enjoy a healthy life. Right to Healthy Environment The right to a healthy and sustainable environment is getting increasing importance in the light of climate change concerns. With fast-changing geo-political situations and ever-increasing conflicts, conservation of the … Continue reading →

What is a Solar Power Bank?

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The introduction of solar power bank has been among the top energy storage solutions in recent years. Thanks to it, people no longer have to experience the horror of running out of power at a critical point or worry about their devices going off at an impromptu moment. Read on to find out what a solar power bank is and why you should consider getting one. What is a Solar Power Bank? A solar power bank is an energy storage device that obtains energy from the sun and uses it to charge/power various electronic gadgets, like phones, tablets, laptops, torches, … Continue reading →

Why Airports Are Perfect Places for Green Initiatives

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Can airports ever be green? This is an overwhelming concept in a carbon-driven, and carbon-intensive industry. The reality is that air travel is often the only realistic option for the movement of both people and cargo in the current lifestyle and demands encompassed with time constraints. This is especially critical for the island nation of Bahrain that is so heavily dependent on air travel in terms of food security. With over 90% of all goods: perishable and manufactured, imported into the nation, this carbon-intensive industry is not going to disappear. Airports themselves, may only contribute 5% to the carbon emissions … Continue reading →

Waste Management Implications of 3D Printing

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The rapid deployment of 3D printing is one of the most exciting developments since the appearance of the smart phone. This is technology with some serious potential to change how and where goods are manufactured, transforming supply chains. The New Scientist has gone so far as to herald 3D printing, also known as additive manufacturing, as ushering in a second industrial revolution. But is anyone thinking about how what this new development means for the waste sector? Whilst the technology is already being put to some dubious uses, the ability to manufacture pretty much anything wherever and whenever it’s needed is certainly appealing. Interest isn’t … Continue reading →

The Spiritual Benefits of Ramadan Fasting

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Our environment is more than trees, water, land, and air. It is a sense of peace, an understanding of our place in our society. It sustains our satisfaction in life and our interest in caring for the life around us. Recognizing the sustaining forces that make up our environment sometimes requires a time of deep introspection. Few practices in the human repertoire can guide us to deep introspection like the profound practice of fasting in the holy month of Ramadan. For one full month in every year, fasting is required for Muslims all over the world. The day-long fasting process in … Continue reading →

Green Ways to Prevent Pests from Entering Our Homes

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Pests are universally considered as undesirable and unwanted housemates. This is rightfully so because not only do pests partake in your food uninvited, they also leave destruction in their wake and they are dangerous vectors of diseases. Termites leave the most significant amount of destruction among household pests. Termites can wreck entire rooms if left uncontrolled. Some pests like mosquitoes, ants, bed bugs and ticks just hang around in your house to cause pain and discomfort. Rats, mice, flies and cockroaches not only steal or freeload on your food items, they spoil food or leave undesirable traces of their bad … Continue reading →

مقال عن نبات الزعتر

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عرف القدماء قائمة واسعة من النباتات الطبية والعطرية ومنها الزعتر والتي استخدموها في علاج كثير من الامراض وتعتبر من المحاصيل غير التقليدية  التي يحتاجها الانسان أو تدخل في الممارسات الغذائية له بشكل أو بآخر ، وتستخدم هذه النباتات إما طازجة  أو مجففة  أو في إستخلاص الزيوت. فمنها موجود بشكل طبيعي ومنها ما يزرع في المزارع والحدائق المنزلية ، وقد ظهر  إهتمام عالمي واسع بزراعة الزعتر لاستخدامه أو أجزاء منه للحصول على زيوته العطرية التي تدخل في تركيب العديد من المركبات الصناعية كبديل لعدد من المستحضرات الكيماوية المنتشرة . وفي الحضارات القديمة انتشر التداوي بالاعشاب  في الصين والهند وفيتنام والاغريق أما … Continue reading →

Waste Management in Gaza Strip

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Solid waste management in Gaza Strip is a matter of grave concern. With population of approximately 1.75 million, waste management is one of the most serious challenges confronting the local authorities because of high volumes of solid waste generation and economic blockade by Israel. The daily solid waste generation across Gaza is more than 1300 tons which is characterized by per capita waste generation of 0.35 to 1.0 kg. Scarcity of waste disposal sites coupled with huge increase in waste generation is leading to serious environmental and human health impacts on the population. The severity of the crisis is a … Continue reading →

An Urgent Call to Reduce Food Wastage in Ramadan

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The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases manifolds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked food, … Continue reading →