Tag Archives: Crops

Agricultural Scenario in MENA

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Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt.  Large scale irrigation is expanding, enabling intensive production of high value cash and export crops, including fruits, vegetables, cereals, and sugar. Egypt Egypt is the 14th biggest rice producer in the world and the 8th biggest cotton producer in the world. Egypt produced about 5.67 million tons of rice and 635,000 tons … Continue reading →

Sustainable Agriculture: Perspectives for Jordan Valley

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Sustainable agriculture development is one of the most important pillars of the EcoPeace Middle East’s Jordan Valley Master Plan as it provides livelihood and prosperity for all the people in the valley. The strategic agricultural objective for the study area is improving water use and irrigation efficiencies and economic outputs per unit of water used, and meanwhile stabilize, or even reduce the total water demands for the agricultural sector in the Jordan Valley. This will require adequate tariff policies on water used for irrigation, including enforcement, to stimulate more efficient use of water through for instance greenhouse drip irrigation. These … Continue reading →

New and Larger Wave of Locusts Threaten East Africa and Beyond

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Before the current pandemic that the world is battling, East Africa and neighbouring regions of the globe experienced the biggest locust infestation in the past 70 years. That event was devastating. Then the Covid-19 pandemic started to move across the globe. And just as a viral plague can resurface if adequate measures are not taken and sustained for a long enough period of time to interrupt the spread of the virus, the locusts have returned. The locust plague has reappeared in East Africa and is said to be 20 times the strength of the earlier infestations. The Fight for Food … Continue reading →

Pakistan’s Thirst for Water: Towards a National Sustainable Water Policy

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Being the world’s 6th most populous country, Pakistan is home to about 210 million people. The growing population reduces average water availability every day. In 2017, Asian Development Bank reported that the agriculture sector of Pakistan consumes 93% of the water resources and contributes 21% – one-fourth – to the Gross Domestic Product. Pakistan Council of Research in Water Resources published a report titled “Water requirements of major crops in Central Punjab,” that has mentioned that over 60% of water is lost in transmission and applications. This implies that the agriculture sector that consumes 93% of water resources wastes two-third … Continue reading →

Food Security Strategy in Qatar

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Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar. Understanding Food Security Food security is the condition in which all people at all times have a physical and economic access to … Continue reading →