Tag Archives: Energy

Desalination Outlook for MENA

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Desalination is a water treatment process that separates salts from saline water to produce potable water. The desalination process uses large amount of energy to produce pure water from salt water source. Salt water is fed into the process, and the result is an output stream of pure water and another stream of waster with high salt concentration. Desalination techniques are mainly classified into two types: Processes based on physical change in the state of the water, and Processes using a membrane that employ the concept of filtration. There are more than 15,000 industrial-scale desalination units worldwide, with combined capacity exceeding … Continue reading →

Energy Efficiency Perspectives for MENA

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MENA countries are facing an increasing challenge in reducing greenhouse gas emissions from the energy sector. Qatar, Kuwait, UAE, Bahrain and Saudi Arabia figure among the world’s top-10 per capita carbon emitters. In case of business-as-usual scenario, GHGs emissions from the energy sector will continue to rise throughout the region. According to a recent report by International Energy Agency (IEA), energy intensity demand in MENA is mainly driven by population and economic growth and reliance of heavy industries on generous energy subsidy. It is projected that primary energy demand in the region will be doubled by 2030 and the region’s … Continue reading →

Renewable Energy Prospects in Africa

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With a sixth of the world’s population, Africa generates a measly four percent of the world’s electricity, three-quarters of which is used by South Africa and northern Africa. According to World Bank statistics, more than 500 million Africans (almost two-thirds of the total population) have no access to “modern energy.” Hydropower accounts for around 45% of electricity generation in sub-Saharan Africa (SSA) while biomass (mostly firewood) constitutes about 56 percent of all energy use in sub-Saharan Africa. Large-scale use of forest biomass is accelerating deforestation, and the World Bank estimates that 45,000 square kilometers of forest were lost between 1990 … Continue reading →

Food Security Strategy in Qatar

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Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar. Understanding Food Security Food security is the condition in which all people at all times have a physical and economic access to … Continue reading →