Tag Archives: Food Waste

Innovative Eco-Friendly Meal Solutions Inspired by Global Cuisines

By | | , ,
Leave a comment

Imagine savoring dishes from around the globe while making choices that benefit both your health and the planet. From vibrant Mediterranean mezze platters to hearty Moroccan tagines, global cuisines offer an array of delicious, eco-friendly meal solutions. These diverse recipes not only tantalize your taste buds but also embrace sustainable practices like using locally sourced ingredients and reducing food waste. Dive into these ten innovative meal ideas inspired by international flavors that prove you can enjoy mouth-watering meals while maintaining a commitment to environmental stewardship. 10 Eco-Friendly Meal Solutions Inspired by Global Cuisines 1. Japanese Bento Boxes Japanese bento boxes … Continue reading →

Biogas Potential in the Middle East

By | | ,
6 Comments

Anaerobic digestion is the natural biological process which stabilizes organic waste in the absence of air and transforms it into biofertilizer and biogas. It is a reliable technology for the treatment of wet, organic waste.  Organic waste from various sources is biochemically degraded in highly controlled, oxygen-free conditions circumstances resulting in the production of biogas which can be used to produce both electricity and heat. Anaerobic digestion is particularly suited to wet organic material and is commonly used for treating animal manure, organic fraction of MSW, sewage and industrial effluents. Anaerobic digestion is a unique treatment solution for organic wastes … Continue reading →

Easy Ways to Avoid Wastage of Food

By | | , ,
10 Comments

Food waste has environmental, economic as well as social impacts. The rising per capita income and expenditure, living standards, affordability and our careless behavior towards food is taking a significant toll on our finite resources. In shopping malls, restaurants and eateries, it is common to see plates piled up with uneaten or partially eaten food. Unfortunately, affordability is leading to rampant increase in food waste generation all over the Middle East, especially GCC.   The gravity of the situation can be gauged from the fact that over 300 tons per day of food waste is being generated in Bahrain which constitutes around … Continue reading →

Towards a Waste-Free Ramadan Iftar

By | | , ,
1 Comment

In the holy month of Ramadan, Iftar or breaking of fast becomes our main attention. The Iftars are either taken at home alone or with the family and relatives or at Iftar buffets at hotels and restaurants. The other option usually for the bachelors and less privileged people are to open the fast at mosques and at community centers whereby the iftar and dinner is provided for free organized by the rich, philanthropists, charitable organizations and mosque committees. Disrespect to Food It is a common sight that at Iftar, people do not respect the food and drinks that are provided … Continue reading →

Know About Zero Waste Kitchens and Energy-Efficient Cooking

By | | ,
3 Comments

Food is the single largest source of waste. Worldwide, we throw away about a third of our food. More food ends up in landfills than plastic or paper. The enormous amount of wasted food depends on our cooking and eating habits. Generally, it is easy to be sitting at home, in front of your television, consuming whatever you want then throwing every‑thing in the trash. But have we ever thought, where does the garbage go? Zero Waste Kitchens Given that most of the domestic waste originates in the kitchen, a green home should definitely include a zero waste kitchen. Zero … Continue reading →

Waste Management Awareness in Oman: A Pilot Study

By | | , ,
11 Comments

The four Rs (reduce, reuse, repurpose, and recycle) of waste management have not yet entered the everyday discourse of Oman, but does this mean that they are not part of everyday life in Oman? We think the people of Oman can help us to answer this question. To get a first-hand understanding of the degree of waste management awareness in Oman, a pilot study was designed, a questionnaire was prepared, and in a series of interviews with individual Omanis we recorded their responses. Insights into the Survey The questionnaire covered household consumption habits, food waste and other household waste, and awareness of … Continue reading →

A Holistic Approach to Tackling Food Waste Problem in Qatar

By | | , ,
1 Comment

In a country that imports 90% of its food, discarded food accounts for about half of Qatar’s municipal garbage. These statistics point to the loss of millions of riyals each year, in the form of food wastage. The food in landfills rots to release greenhouse gases like methane which are responsible for the rise in temperatures which contributes to global warming. According to Project Drawdown, the global leader in quantifying climate change strategies, reducing food waste is the single greatest solution to reverse climate change, which could draw 87 gigatons of CO2 out of the atmosphere, way ahead of a global plant-based … Continue reading →

Green Your Ramadan

By | | , , ,
Leave a comment

Ramadan is a month which is very different than other months in terms of activities, praying and eating habits. The month call for not eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the unprivileged human beings who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is … Continue reading →

Guidelines for Eco-Friendly Eidul Fitr

By | | , ,
3 Comments

The culmination of the holy month of Ramadan is with the festival of Eidul Fitr or Feast of Breaking the Fast. Eid is considered as a religious holiday celebrated by Muslims worldwide and to show a common goal of unity. The main aspects of Eid are congregational prayers in mosques, open areas and parks, get to gather of families and friends at home or restaurants, making and eating special dishes and wearing ceremonial dresses. Eidul Fitr, like other local, national and religious festivals often have a major impact on the environmental resources. Extra food, drinks and clothing are made, used … Continue reading →

Biomass Resources in Jordan

By | | ,
Leave a comment

With high population growth rate, increase in industrial and commercial activities, high cost of imported energy fuels and higher GHGs emissions, supply of cheap and clean energy resources has become a challenge for the Jordanian Government. Consequently, the need for implementing renewable energy projects, especially solar, wind, biomass and energy-from-waste, has emerged as a national priority in recent years. Jordan has substantial biomass resources in the form of municipal solid wastes, sewage, industrial wastes and animal manure. Municipal solid wastes represent the best source of biomass in Jordan. Solid waste generation in the country is approximately 2 million tons per … Continue reading →

A Message on International Youth Day 2016

By | | , ,
Leave a comment

The theme of International Youth Day 2016 is ‘The Road to 2030: Eradicating Poverty and Achieving Sustainable Consumption and Production’. Globally the governments and organizations are making efforts in involving the youth in environmental conservation and preservation and assisting them in improving the environmental situation and public health in their own areas, cities and countries. The International Youth Day is also meant to recognize efforts of the world’s youth in enhancing global society. It also aims to promote ways to engage them in becoming more actively involved in making positive contributions to their communities. The involvement in environmental conservation and … Continue reading →

Attitudes towards Waste Management – The Case in Oman

By | | ,
2 Comments

Responses to the Oman waste management questionnaire were interesting, enlightening, and often unexpected. The Omani interviewees gave thoughtful answers and additional insights and opinions that stemmed from their sociocultural backgrounds as well as from their individual experiences. Often, statements and assertions from these respondents were found to be corroborated by evidence from other types of research, such as the study on the composition of refuse found in dumpsites in Muscat, or the feeding habits of camels cited earlier. Food waste On the topic of food waste, respondents generally had a strong belief that such waste was immoral. When asked about … Continue reading →