Tag Archives: Hotel

Food Wastes Disposal Methods

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Food waste is one of the most prominent waste streams across Middle East, especially in GCC region.  The mushrooming of hotels, restaurants, fast-food joints and cafeterias in the Middle East region has resulted in the generation of huge quantities of food wastes. The proportion of food waste in municipal waste stream is gradually increasing and hence a proper food waste management strategy needs to be devised to ensure its eco-friendly and sustainable disposal in the Middle East.  Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste includes organic … Continue reading →

Sustainability In Tourism: How To Choose Energy-Efficient Hotel Lighting

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With sustainability becoming today’s main concern, the tourism industry must learn to prioritize sustainable practices, including the thoughtful use of lighting solutions. Often overlooked, hotel lighting is a subtle source of unmanaged energy consumption and carbon emissions. As eco-consciousness increasingly influences travelers’ decision-making, balancing aesthetics, functionality, and consumption has never been more critical. This article explores the contribution power-saving lighting has to sustainability in the tourism sector. By carefully selecting lighting solutions, hotels can reduce their carbon footprint and enhance their overall sustainability profile. The article also highlights the multifaceted benefits of resource-efficient alternatives. You’ll find practical pointers for choosing … Continue reading →