Tag Archives: Middle East

Energy Efficiency Perspectives for MENA

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MENA countries are facing an increasing challenge in reducing greenhouse gas emissions from the energy sector. Qatar, Kuwait, UAE, Bahrain and Saudi Arabia figure among the world’s top-10 per capita carbon emitters. In case of business-as-usual scenario, GHGs emissions from the energy sector will continue to rise throughout the region. According to a recent report by International Energy Agency (IEA), energy intensity demand in MENA is mainly driven by population and economic growth and reliance of heavy industries on generous energy subsidy. It is projected that primary energy demand in the region will be doubled by 2030 and the region’s … Continue reading →

Food Security Strategy in Qatar

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Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar. Understanding Food Security Food security is the condition in which all people at all times have a physical and economic access to … Continue reading →

Understanding Carbon Footprint

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With rising awareness of global warming and effects of emissions on the environment, corporates and individuals alike are rising to tackle environmental issues. Carbon footprinting, the first step to reduce carbon emissions, is the total set of greenhouse gas emissions caused directly or indirectly by an individual, organization, event or product. The main reason for calculating a carbon footprint is to inform decisions on how to reduce the climate change impact of a company, service or product. Carbon footprints are measured by undertaking a greenhouse gas assessment. Once the size of a carbon footprint is known, a strategy can be … Continue reading →

Algae Biorefinery – Promise and Potential

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High oil prices, competing demands between foods and other biofuel sources, and the world food crisis, have ignited interest in algaculture (farming of algae) for making vegetable oil, biodiesel, bioethanol, biogasoline, biomethanol, biobutanol and other biofuels. Algae can be efficienctly grown on land that is not suitable for agriculture and hold huge potential to provide a non-food, high-yield source of biodiesel, ethanol and hydrogen fuels.  Several recent studies have pointed out that biofuel from microalgae has the potential to become a renewable, cost-effective alternative for fossil fuel with reduced impact on the environment and the world supply of staple foods, such as wheat, maize and sugar. What are Algae? Algae … Continue reading →

Green Spaces in Middle East – Perspectives

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Often dubbed as “pockets of green in a grey landscape”, green spaces such as urban parks, vertical gardens and street trees, are increasingly being incorporated into city plans and designs for their multi-functional benefits of ecological, physical and social nature. An obvious benefit from increasing green space within cities is the increase in biodiversity. Often serving as refuges and habitat corridors for wildlife, studies have shown increases in both native and endemic flora and fauna with the expansion of green spaces in cities. Infact it has been observed that city planners choose to incorporate green spaces, such as urban parks … Continue reading →