Food Waste and the Spirit of Ramadan
In recent years, enormous generation of food waste during the holy month of Ramadan has been a matter of big debate in Muslim countries and elsewhere. As per conservative estimates, around one-fifth of the food purchased or prepared during Ramadan finds its way to garbage bins or landfills. This translates into thousands of tons of precious food which could have been used for feeding tens of millions of hungry people in impoverished countries of Asia, Africa and elsewhere. The staggering amount of food waste generation during Ramadan urgently demands a strong strategy for its minimization, sustainable utilization and eco-friendly disposal. Gravity of … Continue reading