Tag Archives: waste

Waste Management in Jeddah

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Jeddah, a major commercial hub in the Middle East, is the second largest city in Saudi Arabia. Solid waste management is a big problem in Jeddah as the city’s population is increasing at a rapid pace and has now touched 3.5 million. More than 5,000 tons of solid waste is produced every day and Jeddah municipal authorities are finding it increasingly hard to cope with the problem of urban waste. The management of solid waste in Jeddah begins with collection of wastes from bins scattered across residential and commercial areas. Wastes is collected and sent to transfer stations from where it … Continue reading →

Environmental Perceptions and Attitudes in Qatar – A Survey

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Measuring environmental knowledge, opinion and attitude is of paramount importance to the academics and policymakers for developing better policies for human well-being and protection of ecosystems. Self-reporting attitudes and behaviours are one of the ways to measure. A first-of-its-kind national opinion survey on environmental issues was conducted in 2016 in a series of three surveys including ten socio-demographic questions in each survey. The survey covered a wide range of topics from climate change to government policies to urbanization to food. The results show a large number of people are deeply aware of the local and global environmental problems. Overall, the … Continue reading →

Waste Management Perspectives for Bahrain

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Fast industrialisation, urbanisation, enhanced consumerism and rise in standards of living is causing generation of large quantities of waste which needs to be stored, transported, treated and disposed. Globally, municipal and urban governments are spending huge financial and human resources on waste management but the service coverage is barely coinciding with the generated waste quantities as overflowing communal containers and waste heaps are amply witnessed in all major urban centres. The worldwide quantities of Municipal Solid Waste (MSW) are rapidly increasing. It is estimated that around 2.5 billion MT of MSW was generated worldwide in 2000, which is expected to … Continue reading →

Waste Management Awareness in Oman: A Pilot Study

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The four Rs (reduce, reuse, repurpose, and recycle) of waste management have not yet entered the everyday discourse of Oman, but does this mean that they are not part of everyday life in Oman? We think the people of Oman can help us to answer this question. To get a first-hand understanding of the degree of waste management awareness in Oman, a pilot study was designed, a questionnaire was prepared, and in a series of interviews with individual Omanis we recorded their responses. Insights into the Survey The questionnaire covered household consumption habits, food waste and other household waste, and awareness of … Continue reading →

Recycling Prospects in Saudi Arabia

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Recycling conserves resources, reduces landfill use, and saves energy. It diminishes pollution, cuts greenhouse gas emissions, and fosters economic growth by creating jobs in the recycling sector. Technological advances in recycling methods are encouraged, promoting environmental stewardship and awareness. It’s a critical component of sustainable waste management and helps protect natural ecosystems. The concept of waste recycling has been getting increasing attention in Saudi Arabia in recent years. The country produces around 15 million tons of municipal solid waste each year with an average daily rate of 1.4 kg per person. This rate is projected to double (30 million tons … Continue reading →

Egypt’s Water Crisis – Recipe for Disaster

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Egypt has been suffering from severe water scarcity in recent years. Uneven water distribution, misuse of water resources and inefficient irrigation techniques are some of the major factors playing havoc with water security in the country. Egypt has only 20 cubic meters per person of internal renewable freshwater resources, and as a result the country relies heavily on the Nile River for its main source of water. The River Nile is the backbone of Egypt’s industrial and agricultural sector and is the primary source of drinking water for the population. Rising populations and rapid economic development in the countries of … Continue reading →

Guidelines for Eco-Friendly Eidul Fitr

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The culmination of the holy month of Ramadan is with the festival of Eidul Fitr or Feast of Breaking the Fast. Eid is considered as a religious holiday celebrated by Muslims worldwide and to show a common goal of unity. The main aspects of Eid are congregational prayers in mosques, open areas and parks, get to gather of families and friends at home or restaurants, making and eating special dishes and wearing ceremonial dresses. Eidul Fitr, like other local, national and religious festivals often have a major impact on the environmental resources. Extra food, drinks and clothing are made, used … Continue reading →

Litani River: A Sorry State of the Affairs

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The Litani River, the largest river in Lebanon, faces a multitude of environmental problems. Due to decades of neglect and mismanagement, the river has become heavily polluted. The main contributors to the degradation of Litani River are industrial pollution from factories and slaughterhouse, untreated sewage, chemicals from agriculture runoffs and disposal of municipal waste. The pollution has reached such a level where it is obvious to the human eye and causing serious health issues for people drinking its contaminated water. The Litani River is a source of income for many families who use it in summer for many recreational activities; … Continue reading →

Industrial Symbiosis Prospects in Jordan

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In a developing country, such as Jordan, with a relatively emerging economy and limited natural resources, the industrial sector expends more effort than developed countries and even more than developing countries that are rich in natural resources. In such a situation, industries should look into finding solutions to sustain their existence, which is not confined to keeping their production lines running and making profit, but it goes beyond that, it goes to a whole way of thinking a way that integrates the surrounding environment and that confirms on the industrial sector responsibility toward the environment, the home of its raw … Continue reading →

Solid Waste Management Challenges in GCC

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The challenges posed by solid waste to governments and communities are many and varied. In the GCC region, where most countries have considerably high per capita waste generation values, the scale of the waste management challenge faced by civic authorities is even bigger. Fast-paced industrial growth, recent construction boom, increasing population, rapid urbanisation, and vastly improved lifestyle coupled with unsustainable consumption patterns have all contributed to the growing waste crisis in the GCC. Among the GCC nations, United Arab Emirates has the highest municipal solid waste generation per capita of 2.2 kg (which is among the highest worldwide) followed closely … Continue reading →

Circular Economy: How to Create Sustainability and Active Presence for Companies?

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Patagonia, an American company, has launched a program called “Worn Wear” to promote its sustainable approach. The initiative encourages customers to repair or reuse their clothing instead of buying new pieces, by providing spare parts for clothes that need repair. Additionally, the company offers a special program for customers through its website, where they can send in their used Patagonia clothing and exchange it for points that can be used to purchase new items. The company also provides important tips for caring for and repairing clothes, as well as offering some used products for sale. Of course, there are several … Continue reading →

Food Waste Woes in Qatar

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Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading →