Tag Archives: Water

Food Security in Lebanon

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Lebanon is clubbed with middle range countries in food security. According to an ESCWA report, 49 percent of Lebanese are reportedly worried about their ability to access enough food, and 31 percent of them stating that they were unable to eat healthy and nutritious food over the course of a year. There is scary statistics related to food security in Lebanon especially after the flow of Syrian refugees. Syria used to be an important route for agriculture activities in Lebanon.  There was an agriculture trade through Syria and with Syria. The bilateral agreement has declined from 2011-2012, which led to the increase … Continue reading →

Water-Food Linkage in the Arab World

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The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading →

8 Factors How Home Building Impacts Our Environment

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More homeowners are electing to build their own homes instead of buying established properties. There are several reasons for this. Some people want to be in charge of the design and construction. They want the final say on what their house. New homes also tend to be less expensive in terms on maintenance costs. There’s no need to worry about renovation for a while. Many new homes are being built in newer neighborhoods that are relatively safe and free from crime. If you are considering building or renovating a home but don’t know where to start, there are plenty of … Continue reading →

Future Water Scenarios in GCC

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Water is an important vector in the socio-economic development and for supporting the ecosystem. In the arid to extremely arid Arabian Peninsula, home of the GCC countries, the importance and value of water is even more pronounced. The GCC countries of United Arab Emirates, Bahrain, Saudi Arabia, Oman, Qatar, and Kuwait, are facing the most severe water shortages in the world.  Rainfall scarcity and variability coupled with high evaporation rates have characterized this part of the world with a limited availability of renewable water.  However, the scarcity of renewable water resources is not the only distinctive characteristic of the region, … Continue reading →

Food Waste Woes in Qatar

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Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading →

Climate Change Impacts in Kuwait

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Kuwait is facing a wide range of climate change challenges including sea level rise, water scarcity, desertification and loss of diversity. Kuwait is characterized by high temperature, high humidity and arid lands resulting in seriously degraded soil and land damage in addition to salt intrusion in the aquifers affecting the small scale agricultural lands thus enhancing the food security threat in the region. Since 1975, Kuwait has experienced 1.50C to 20C increase in temperature, which is significantly higher than the global average. In recent years, there has been a sharp change in rainfall pattern in Kuwait which may be attributed to … Continue reading →

Water Management in the United Arab Emirates

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The United Arab Emirates is among the top water-scarce countries in the world. However the country has one of the world’s highest per capita water consumption of 550 liters per day. The country is experiencing a rapid increase in population which has in turn resulted in huge demand for water. In 2009, the total water demand in UAE was estimated at 4.5 billion m3 (BCM) which was met by groundwater (72%), desalinated water (21%) and retreated water (7%). Water consumption in UAE is primarily divided among three sectors: Private households Agriculture Industries Private Household Sector This sector accounts for about … Continue reading →

Water Stress in the Mediterranean

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For many years now, the Mediterranean has been facing problems leading to a situation of serious environmental degradation. An increase in the temperature and salinity levels has been recorded during the second half of the 20th century in the Mediterranean Sea. However, this increase does not follow progressive trend and periods of temperature alternation have been observed. Following several climate change scientific reports, sea level trend at the global scale is higher than at the regional scales. Furthermore, in the regional scale there are other influence factors such the atmospheric pressure and the wind. In addition, the small rises in temperature … Continue reading →

Green Buildings Certification in MENA – Issues and Challenges

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Green building rating systems are increasingly gaining attention in the building industry in the MENA region. During the last 15 years, there has been a regional trend in developing and applying green building ratings systems. In several countries such systems have been developed in an attempt to follow the international green movement. For example, the Pearl Building Rating System (PBRS) was founded in UAE in 2007, the Green Pyramid (GPRS) and ARZ Building Rating System in Egypt and Lebanon respectively were founded in 2008, the Edama was proposed in Jordan in 2009 and Qatar Sustainability Assessment System (QSAS) was founded in 2010.  … Continue reading →

Energy Conservation in Mosques: A Guide

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A mosque (or masjid) is a place where Muslims worship and offer prayers round the year. In addition, a mosque plays a pivotal role in Islamic communities worldwide. Mosques have a unique operating schedule and are occupied five different times daily for a period of around 30 – 60 minutes for each prayer (this may differ from one mosque to another). For special occasions like Friday Prayers, Eid Prayers and Ramadan nights, people may stay for longer periods in mosques. In recent years, mosques have become big consumers of electricity due to widespread use of air conditioning, hot water systems, … Continue reading →

Water-Energy-Food Nexus in Arab Countries

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Addressing water scarcity, both natural and human-induced, in the Arab region is considered one of the major and most critical challenges facing the Arab countries. This challenge is expected to grow with time due to many pressing driving forces, including population growth, food demand, unsettled and politicized shared water resources, climate change, and many others, forcing more countries into more expensive water sources, such as desalination, to augment their limited freshwater supplies. The heavy financial, economic, environmental, as well as social costs and burden to be borne cannot be overemphasized. Furthermore, the water scarcity challenge in the Arab world is being … Continue reading →

Sustainable Water Management and River Rehabilitation in Jordan Valley

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In the context of EcoPeace Middle East's recently released Regional Integrated NGO Master Plan, the key challenge in sustainable water management is to overcome the water scarcity related problems  in the Jordan Valley. This means creating a sustainable water supply system that meets the current and future domestic and agricultural water demands; and at the same time preserves the water resources for future generations and for the environment. This requires an Integrated Water Resources Management regime for the whole (Lower) Jordan River, based on international co-operation among Israel, Jordan and Palestine, supported with adequate water management tools (like WEAP) to ensure sustainable … Continue reading →